Red chilli

Red chilli is a powerful spice that adds heat, color, and depth to dishes. It enhances flavor in curries, sauces, and stir-fries. Rich in capsaicin, it boosts metabolism, aids digestion, and improves blood circulation. Whether used whole, crushed, or powdered, red chilli is essential in many spice blends.

SPECIFICATION

• Seasoning – Sprinkled over snacks and street foods for extra flavor and heat.
• Flavor Enhancer – Adds heat and depth to curries, stews, and sauces.
• Coloring Agent – Gives a rich red hue to dishes, enhancing visual appeal.