Mace

Mace is a fragrant spice derived from the outer covering of nutmeg seeds. In the kitchen, it adds a warm, slightly sweet, and peppery flavor to soups, stews, and baked goods. Used in spice blends like garam masala, mace uplifts both savory and sweet dishes with its rich aroma.

SPECIFICATION

• Culinary Spice – Adds a warm, aromatic flavor to curries, stews, soups, and rice dishes like biryani.
• Baking Ingredient – Used in cakes, cookies, and pastries for its sweet-spicy note.
• Spice Blends – A key component in garam masala and other traditional spice mixes.