Mustard seeds

Mustard seeds are a staple spice known for their sharp, pungent flavor and aromatic properties. Widely used in tempering, they add depth to curries, pickles, and lentil dishes. When heated, they release essential oils that enhance taste and aroma, making them a key ingredient in Indian and global cuisines.

SPECIFICATION

• Oil Extraction – Crushed to produce mustard oil, widely used in cooking and massage.

Pickling – Key ingredient in various pickles for its preservative and flavor-enhancing properties.

• Tempering (Tadka) – Commonly used in Indian cooking to enhance flavor in lentils, curries, and vegetables.