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Mace is a fragrant spice derived from the outer covering of nutmeg seeds. In the kitchen, it adds a warm, slightly sweet, and peppery flavor to soups, stews, and ...
Mustard seeds are a staple spice known for their sharp, pungent flavor and aromatic properties. Widely used in tempering, they add depth to curries, pickles, and lentil dishes. When ...
Nutmeg is a warm, aromatic spice packed with health benefits. It aids in good metabolism, pain relief, antioxidants and supports brain health. Used in small amounts, nutmeg enhances flavor ...
Red chilli is a powerful spice that adds heat, color, and depth to dishes. It enhances flavor in curries, sauces, and stir-fries. Rich in capsaicin, it boosts metabolism, aids ...
Staranise is a star-shaped spice known for its sweet, licorice-like flavor. Widely used in spice blends like garam masala and it enhances the taste of soups, stews, and teas. ...
Turmeric and its powder play a vital role in spices, offering a warm, earthy flavor and vibrant golden color to dishes. It is a staple in curries and spice ...