Cinnamon

Cinnamon is a flavorful spice with powerful health benefits. Rich in antioxidants, it helps reduce inflammation and supports heart health. It may lower blood sugar levels, making it beneficial for managing diabetes. Cinnamon digestion also aids, boosts immunity, and has antimicrobial properties, making it a valuable addition to daily wellness.

SPECIFICATION

• Origin & Type – Derived from the inner bark of Cinnamon trees; commonly used types include Ceylon and Cassia.
• Flavor & Aroma – Warm, sweet, and slightly spicy with a distinct, comforting aroma.

Health Benefits – Supports heart health, lowers blood sugar, and has anti-inflammatory and antioxidant properties.

• Uses – Widely used in cooking, baking, teas, and traditional medicine.