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coriander
BENIFITS
Aiding digestion, potentially lowering blood sugar levels, Boosting immunity due to their antioxidant content, promoting heart health, and having anti-inflammatory
SPECIFICATION
- Moisture-> 9.0%
- Damaged-> 2.0% Ash-> 7.0%%
- Volatile Oil-<0.1% (ml/100gm)
The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than the plant. The seeds have a lemony citrus flavour when crushed due to the terpenes linalool (which comprises about two thirds of its volatile components) and pinene. It is described as warm, nutty, spicy, and orange-flavoured. coriander seed is used widely for pickling vegetables.Crushed form of seed is known as powder form.
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