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BENIFITS
Maintain Blood sugar, Breast milk supply, Weigth loss, regulating cholestrol level etc.
SPECIFICATION
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times Its use as a food ingredient in small quantities is safe. Its crushed form is known as fenugreek powder
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