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Lemon, scientifically known as Citrus limon, is a small, yellow, ellipsoidal fruit belonging to the Rutaceae family. Lemons are typically small, round, or oval-shaped citrus fruits. he fruit is bright yellow when ripe, and its peel can range from smooth to slightly bumpy. Lemons have a tangy and citrusy flavor due to the presence of citric acid.
Lemons are widely used in cooking and baking to add flavor to dishes. Lemon juice is a popular ingredient in beverages such as lemonade and cocktails. Lemon juice’s acidity makes it a natural preservative, and lemon zest is often used to add aroma to recipes. Lemons are versatile fruits appreciated not only for their culinary uses but also for their nutritional benefits and various applications in daily life. From enhancing the flavor of dishes to providing health benefits, lemons have earned a prominent place in both kitchens and cultures around the world.
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