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Mace
BENIFITS
Digestive relief, Improved immunity, and skin health.
SPECIFICATION
- Colour – Red orange
- Ash->3%
- Moisture-10%
- Oil – <5%
Mace (spice), a spice derived from the aril of nutmeg Achillea ageratum, known as English mace, a flowering plant once used as a herb. In India is known as ‘JAVITARI’ Mace has a slightly sweeter yet more intense aroma than nutmeg It has a complex flavor that includes notes of pine, coriander, and black pepper. Mace is used in both sweet and savory dishes
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