Red chilli

BENIFITS

Boosting immunity, reducing inflammation, and improving cognitive function.

SPECIFICATION

  • Variety-Guntur,Teja17, Kashmiri,etc
  • Moisture-10% to 13% SHU – Varies on variety

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Red chilli are varieties of berry- fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add “heat” to dishes There are various types of red chilli found in India,
GUNTUR,KASHMIRI etc that are famous for flavour, aroma and heat.Its crushed form are known as red chilli powder.

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